Coca-Cola
Beverages Africa is the largest African Coca-Cola bottler, accounting for 40% of all Coca-Cola volumes on the continent. In Uganda, we are currently seeking to recruit a Quality Controller, based at our Mbarara Plant.
As a Quality Controller, you will report directly to the Team leader Packaging.
| Closing Date | 2024/11/20 |
| Reference Number | CCB241109-1 |
| Job Title | Quality Controller |
| Job Category | Manufacturing |
| Company | Coca-Cola Beverages Uganda |
| Job Type | Permanent |
| Location – Country | Uganda |
| Location – Province | Not Applicable |
| Location – Town / City | Mbarara |
Key Purpose Statement
The primary role of a Quality Controller is to monitor the quality control environment and conduct tests and analyses to
control and ensure compliance to quality requirements across the Supply Chain.
Key Duties & Responsibilities
• Control Quality in On-site produced preforms & closures– sampling and testing according to incoming inspection protocols.
• Control Quality in Blown bottles– sampling and testing according to incoming inspection protocols.
• Communicate any non-conformances to the Line Team Leader, QAT and SHEQ manager & ensure that non-conforming
materials are isolated or released.
• Control Quality of Final product – sampling and testing is done according to required sampling methods and testing protocols.
• Non-conforming final product is segregated, isolated and marked as per non-conforming material procedure.
• Ensure that the requirements of the
Quality Management System, including Policies, Work instructions, Work aids etc are
complied with.
• Participate in quality improvement projects.
• Test results are recorded and communicated to the relevant stakeholders. All non-conformances are communicated to the
relevant production and QA/SHEQ personnel.
• Retention samples for final syrup and final product are taken, marked and stored as per retention sample protocols.
• GLP and GMP requirements are interpreted and applied in the laboratory, test environment as well as respective production
environment.
• Participate in food safety management system implementation.
• Report food safety, defence and fraud related issues to food safety team leader designate (SHEQ) manager.
Qualifications
• Minimum requirement: Bachelor’s in food technology or any relevant Science degree (Chemistry, Biotechnology, Analytical
Chemistry).
Experience
• Prior QC experience or routine testing experience is preferred.
Competencies
• Compliance, Governance and Ethics
• Detail Focused
• Assertiveness
• Problem Solving & Analysis
